Description
The idea for this recipe is borrowed from Vlad Piskunov, I made a few changes. Veal, for all its usefulness and appeal is not much more juiciness after roasting on the coals. One solution may be the roll with marinated in olive oil and soy sauce eggplant. Help yourself, I hope you like it!
Ingredients
-
Soy sauce
150 ml
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Veal
800 g
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Eggplant
1 piece
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Garlic
3 piece
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Balsamic
2 Tbsp
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Olive oil
50 ml
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Bow white
2 piece
Cooking
With the loin cut the sinewy portions, if such are caught.
Cut across the grain thickness of about 3 cm pieces.
"Flatten" a smooth part of the hammer each piece. This tender meat don't need much to beat!
For the marinade was milled in a blender onions.
Add 100 ml of soy sauce, I don't add salt. If you like hard salted meat - you can add salt.
Each piece of meat a little perchu, generously smeared with marinade and put in a container.
Eggplant cut into strips with a thickness of about 0.5 cm.
Fry both sides on a heated griddle grill smetannoy quite a bit of vegetable oil.
Dipped in the prepared marinade sauce (mix olive oil, balsamic vinegar and chopped garlic proportions can be adjusted according to your taste) roasted each strip of eggplant, put in container and pour remaining marinade.
When the coals prepared, take a piece of marinated meat (onion shake off excess marinade).
Above it lay a strip of eggplant.
Fold roll.
Spread the rolls on the grill and fry until done, turning occasionally grill. Meat is important not to overdry!
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