Salad with radish and barley

Description

Unusual combination that I did not dare to try, but it turned out juicy, hearty and relatively unknown. The proportions of the ingredients and dressings you can change to your liking.

Ingredients

Pearl barley

2 Tbsp
Radish

1 piece
Apple

1 piece
Sour cream

6 Tbsp
Mayonnaise

6 Tbsp
Lemon juice

3 tsp
Vegetable oil

2 Tbsp
Garlic

2 tooth
Salt
Allspice
Sugar

Cooking

The products that we need.

Measure out the barley and fry it in hot vegetable oil until Browning, then put in boiling salted water and cook for 25-30min

Three radish - I rubbed half on a fine grater, and the other half on a large

Mix mayonnaise and sour cream

Finished barley wash with cold boiled water, put in a sieve and allow to drain. Apple slice, a few slices of thin slices for decoration, and salad cubes, sprinkle with lemon juice.