Description
Tarte Provence - French open pie with tomatoes and herbs de Provence. Savoury shortcrust base, juicy filling and cheese. Come on in, help yourself!
Ingredients
-
Flour
300 g
-
Butter
200 g
-
Chicken egg
1 piece
-
Tomato
8 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Spices
1 tsp
-
Spices
-
Vegetable oil
1 Tbsp
-
Cheese
80 g
Cooking
First to prepare the Foundation. To do this, sift the flour, grind into crumbs with softened butter. Add beaten egg, knead the dough.
Spread the dough in shape, forming the side. I have a form 26 cm in diameter. Repeatedly prick. Put in a preheated 200C oven for 15-20 minutes, bake until Golden brown.
Meanwhile, onion and garlic clean. Onions cut into slices, garlic slices. Fry in vegetable oil for 2-3 minutes, until soft.
6 tomatoes, wash, cut into large cubes. Add to the onions, add salt and herbes de Provence. Simmer for about 15 minutes, until the liquid evaporates.
Lay out the filling on the basis and pepper.
The remaining 2 tomatoes wash, cut into rings, dry them with absorbent paper towel. Spread on the filling. Put back in the oven for 15-20 minutes.
Cheese grate, sprinkle on top of pie and place in the oven for another 10 minutes.
Giving Tartu to cool and gently remove from the mold and you can treat yourself! bon appétit
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.