Description
Fiadone is the most popular and famous dessert in Italy! This dessert is reminiscent of both the omelet and cheesecake. Very delicate structure. This dessert is on the site and this is my version of the recipe with the addition olive oil.
Ingredients
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Olive oil
2 Tbsp
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Corn starch
1 Tbsp
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Sugar
2 Tbsp
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Chicken egg
3 piece
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Ricotta
250 g
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Vanilla
1 pack
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Lemon peel
1 Tbsp
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Salt
Cooking
Whisk eggs and sugar white.
Add starch, salt, vanilla
and zest of lemon or orange, beat with a mixer.
Then add the ricotta, if you have cheese, it is necessary to wipe through a sieve.
Then, I poured 1 tbsp of olive oil and it is good to intervene in mass.
Stela in the form of paper, grease with butter and pour the resulting mass. If you have a silicone mold, grease it is not necessary. Put the form in preheated oven for 40 minutes at t 180 ° C.
Bake until Golden brown. Wait until a little cool. Cut into desired size squares or triangles ( one round), and served with tea, coffee. Bon appetit!
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