Description
Unusual, piquant taste
Ingredients
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Pork
200 g
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Potatoes
10 piece
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Vegetable oil
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Chili
1 piece
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Black pepper
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Pepper white
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Garlic
2 tooth
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Paprika sweet
Cooking
Prepare the ingredients
The meat is cut into cubes of about 1 cm
Take a deep pan, pour 3 tbsp. of vegetable oil and fry the meat until Golden brown
While the meat is roasting, peel potatoes and grate on the Korean grater
Grated potato pour a liter of boiling water
Mix up and recline in a colander
In the fried meat add the sliced Chile pepper, paprika, ground black and white pepper, stir
Add the potatoes, sprinkle with salt, stir and put in a bowl
Press out the garlic, stir well and allow to cool and infuse for at least 2 hours
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