Description
Great salad, flavorful, moderately spicy, light, a little stinging. Decorate the table and enjoy!!!
Ingredients
-
Cabbage
500 g
-
Pepper
1 piece
-
Garlic
2 tooth
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Peppers red hot chilli
0.5 tsp
-
Ginger
0.5 tsp
-
Allspice
0.25 tsp
-
Basil
0.5 tsp
-
Paprika sweet
2 tsp
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Sunflower oil
100 ml
-
Lemon juice
50 ml
Cooking
Ingredients
Pepper cut in slices, cabbage cubes
Into the hot oil to pour all the spices (I didn't have paprika on hand, but in General it gives a beautiful red color), heat 10 seconds
Add the pepper and fry stirring 2 min.
Add the cabbage, fry literally 1 min.
Remove pan from heat, add finely chopped with a knife the garlic, add the lemon juice (substitute Apple cider vinegar). Salt to taste. Transfer to a bowl, put into the refrigerator not less than 3 hours, preferably overnight.
Fragrant, crisp, beautiful and delicious salad is ready!!!
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