Breast of chicken "For beginners"

Description

This is the first dish I learned to cook in-law before the wedding to son is not starved. Can blank to do at night - only juicier happens... but usually half an hour is enough.

Ingredients

Chicken breast

4 piece
Mayonnaise

2 Tbsp
Ketchup

1 Tbsp
Chicken egg

1 piece
Seasoning

0.5 tsp
Flour

2 Tbsp

Cooking

To defrost the breast. Cut into portions. Lightly beat off. Mix the mayonnaise, ketchup, egg, seasoning and flour. The dough should get sour cream density. Breasts sent into the dough. Leave for a while in the fridge (from 30 min to days)

Fry in refined oil to a beautiful crisp on both sides. When I turn on the 5 min. cover with a lid. If you have small pieces, like a fillet from the legs, then cover is not necessary.