Description
Delicious, hearty but not heavy salad. Tastes best when served a La carte! Come on in, help yourself!
Ingredients
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Chicken breast
150 g
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Orange
1 piece
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Walnuts
50 g
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Cranberry
50 g
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The Apium graveolens Dulce
1 piece
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Cheese
40 g
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Garlic
0.5 tooth
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Mayonnaise
2 Tbsp
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Salt
-
Black pepper
Cooking
With orange remove the peel. Cut the same pieces of boiled chicken and orange fillets. Add dried cranberries and walnuts, chopped medium-sized pieces. Celery cut into thin slices.
Mix the crushed garlic, 0.5 tsp. orange peel and mayonnaise. Dressed with the salad dressing. Stir.
Arrange salad in salad bowls, sprinkle with grated cheese. All a pleasant appetite!!!
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