Description
Very tasty, hearty pilaf of basmati rice MIX with chicken meatballs in rolls. This pilaf can be served on the lunch, but also convenient to carry with you.
Ingredients
-
Milk
75 ml
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Yeast
1 tsp
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Sugar
1 tsp
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Vegetable oil
5 Tbsp
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Chicken egg
1 piece
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Yolk egg
1 piece
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Salt
-
Flour
1.5 cup
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Sesame
-
Figure
100 g
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Carrots
1 piece
-
Onion
1 piece
-
Tomato
1 piece
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Chicken fillet
150 g
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Garlic
1 tooth
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Water
200 ml
Cooking
First make the dough for the buns to do this in warm milk mix the yeast with the sugar and leave for 5 minutes, then add the egg, vegetable oil, salt and flour. The dough put in a deep Cup and put in a warm place for 40-50 minutes.
During this time, prepare the pilaf. First, prepare the ingredients for the pilaf. Carrots grate on medium grater, onion peel and finely chop the tomato, pour over boiling water, remove the skin and pulp finely chop.
Chicken mince and cook meatballs.
Onion then lightly fry in vegetable oil.
Add the carrots and fry together with onion.
Add tomatoes, chicken meatballs, water and salt.
For cooking pilaf'll need basmati rice MIX TM "Mistral".
Add the rice, cover and simmer over low heat until tender.
For a few minutes until cooked add the garlic through the press.
During this time the dough will increase in 2-2,5 times.
The dough should be divided into 2 equal parts, to form a pellet and leave for 15 minutes.
Then, the blank rolls to lubricate the egg yolk, sprinkle with sesame seeds and bake in a preheated oven at 180 degrees for 25 minutes.
The buns are cool, cut off the top and remove the crumb.
Hollow rolls are ready to fill with pilaf. Ready!
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