Description
Friends, as you can see from the title, today we are going to hot Egypt. I combined 2 of the simplest dishes - the salad and hot snack, because they are too simple to break them into 2 recipes!
Ingredients
-
Cucumber
2 piece
-
Feta
50 g
-
Red onion
1 piece
-
Avocado
0.5 piece
-
Mint
5 g
-
Olive oil
30 ml
-
Lime
0.5 piece
-
Seafood
400 g
-
Tomatoes in own juice
100 ml
-
Cream
50 ml
-
Garlic
2 tooth
-
Cheese
50 g
-
Cilantro
10 g
Cooking
To prepare the salad cut the cucumber into thin strips. For these purposes, I use a potato peeler or a very thin sharp knife.
Cut avocado into thin strips, red onion half-rings, crumble feta.
Decorate the salad with mint leaves. Prepare the sauce: squeeze the half lime, add olive oil, salt and pepper.
For hot need to defrost the seafood. In a pan fry onion, garlic and seafood.
Add tomatoes, cream, grated cheese, salt and pepper.
Put the seafood in a bowl, sprinkle with fresh herbs and serve with salad!
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