Description
The buns are incredibly soft, have a crunchy layer inside, like cookie dough and berry filling. They really are delicious and give us an unforgettable summer fragrance.
Ingredients
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Milk
1 cup
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Yeast
20 g
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Salt
0.25 tsp
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Sugar
1 tsp
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Flour
400 g
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Chicken egg
1 piece
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The juice of a freshly squeezed
150 g
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Sugar
80 g
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Gelatin
10 g
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Butter
50 g
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Sugar
50 g
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Flour
100 g
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Leavening agent
0.25 tsp
Cooking
Black currants take slightly overripe, from comes out more bright, tart, fragrant juice
The juice obtained by grinding using a blender and straining through a fine sieve
Prepare a jelly preparation. Combine the soaked gelatin with sugar and freshly squeezed juice, heated until dissolved, pour into a form to solidify.
Knead yeast dough, melt.
The finished dough divide into pieces
Roll out
Prepare the pastry crumb. Chilled butter, RUB through a grater
Add sugar, baking powder, flour
Rubs hands into a homogeneous crumb
Baby put on the dough
A little chopped jelly
Semipaved in round flat cakes, lay on a baking sheet seam side up, in baking, jelly has melted, soaked flour chips and it is formed from sand-berry layer
The surface of the rolls, decorate with dough, cut with cookie cutter for cookie
Melt lubricated with egg and bake
Bon appetit!
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