Description
Beautiful, healthy, tasty:)
Ingredients
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Cheese
400 g
-
Beets
2 piece
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Carrots
4 piece
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Chicken egg
2 piece
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Semolina
60 g
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Flour
3 Tbsp
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Yolk egg
2 piece
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Dried apricots
200 g
Cooking
For vegetable layer. Beet and carrot mash (I skipped through a meat grinder), add the flour and eggs, mix well
For cottage cheese layer. cheese add semolina, sugar - mix well
dried apricots grind (I did a prune and dried cherry because apricots are not found in the store)
on paper sprinkled with flour and lay out the rectangular shape of the FIRST layer of vegetables (evenly)
for the vegetable layer as smoothly spread a SECOND layer of cottage cheese
for cheesecake layer, lay the THIRD layer of dried apricots (dried fruit)
Carefully using a paper roll into a ROULADE
whisk the raw egg yolks, and putting the strudel on a greased baking sheet, grease with egg yolks loaf.
bake in the oven for 30-40 minutes at 180 gr.
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