Description
Chocolate souffle - very elegant dessert that is fit for a holiday table, and just treat yourself to your favorite!
Ingredients
-
Banana
2 piece
-
Jam
2 Tbsp
-
Corn flour
1 Tbsp
-
Egg white
3 piece
-
Chicken egg
1 piece
-
Orange zest
1 piece
-
Vanilla essence
0.5 tsp
-
Butter
1 tsp
-
Dark chocolate
1 piece
Cooking
Tile bitter chocolade drown in a water bath.
2 ripe banana and apricot marmalade Porirua in a blender.
Add a spoon of corn flour, mix.
In the melted chocolate, add vanilla essence and zest of 1 orange.
Mix banana and chocolate, add 1 egg.
Cold whites will beat into a soft mousse with salt in a solid foam.
Gently combine the chocolate-banana and protein.
Molds smazhem butter.
Fill 2/3 of farinacci, put in the preheated oven for 20 minutes.
Let souffle cool slightly in the oven. Garnish with orange zest.
Bon appetite!
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