Description
In the second coming of "Indian" summer and have darkened the colors of nature I wanted to slightly modify and color your dinner table. Somehow I wanted deep red color... help themselves?
Ingredients
-
Beets
200 g
-
The Apium graveolens Dulce
1 piece
-
Berry sauce
2 tsp
-
Basil
1 coup
-
Arugula
1 coup
-
Apple juice
50 ml
-
Olive oil
50 ml
-
Parmesan
2 Tbsp
-
Garlic
1 tooth
-
Pine nuts
1 Tbsp
-
Salt
-
Black pepper
-
Lemon juice
1 Tbsp
Cooking
Collect the necessary products
Prepare the pesto: Basil leaves truncate from the stems, add the arugula (leave a little for filing), garlic, pine nuts, Apple juice will send in the bowl of a blender. Grind and pour a thin stream of olive oil. There also send 1 tbsp shavings of Parmesan. If necessary, sprinkle with salt and pepper to taste. Grind until smooth sauce.
The stalk of the celery cut thin plastinkami.
A little salt and sprinkle with lemon juice. Leave for 5 minutes.
Pre-cooked beets in any convenient way (boil, baked, steamed), cut into small cubes.
Add the beets, celery, arugula leaves and 2 tsp of cranberry sauce. Mix well.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.