Description
This delicious and hearty salad for those who love mushrooms and cheese! Cook it for family events. This time the salad, about getting (finally)son of a diploma of higher education (final examinations, the thesis defense was held in the spring and only 11 received diplomas).
Ingredients
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Mushrooms
400 g
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Potatoes
2 piece
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Carrots
2 piece
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Dutch cheese
150 g
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Chicken egg
5 piece
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Mayonnaise
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Onion
1 piece
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Vegetable oil
3 Tbsp
Cooking
Mushrooms any (in my case white, boiled)finely chop and fry with chopped onions.
Give the mushrooms to cool and put in a salad bowl (I d=19 cm). Fluff with a thin layer of mayonnaise.
Boiled potatoes RUB on a large grater and spread on the mushroom layer. Fluff with a thin layer of mayonnaise.
Boiled carrots grate on a coarse grater and put the potato layer. Fluff with mayonnaise.
Grate cheese on a fine grater and put on top of carrot layer. Fluff with mayonnaise.
Egg whites RUB on a small grater or finely chop and spread on cheese layer. Fluff with mayonnaise.
Top proteins on a fine grater grate the yolks. The salad is ready!
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