Description
Carrots in Korean or Carrots (as they call it themselves the Koreans) spicy, zesty and delicious, make it different, together with morkovcha also prepare funches, kimchi, the chamber, etc. Some cook it with onions, I cook without. I will show you how to cook this dish is simple and fast.
Ingredients
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Carrots
3 piece
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Vinegar
1 Tbsp
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Water
3 Tbsp
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Peppers red hot chilli
1 tsp
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Black pepper
1 tsp
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Salt
-
Coriander
2 tsp
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Sugar
3 Tbsp
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Garlic
3 tooth
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Vegetable oil
1.5 Tbsp
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Seasoning
Cooking
Cook the grated carrots and a Cup
Gently Nachinaem carrots
About as many should be
Peel 3 cloves of garlic
Garlic suppress the in chernomorske or garlic press
In carrots put our garlic
Vinegar (1 tbsp dilute with water (3 tbsp)) there and melt the sugar (3 tbsp)
Let's add ground coriander and chew blue
Here is a Chinese seasoning (if anyone knows its name please write in the comments)
All mix and add red and black pepper (not ground)
And at the end add salt and add vegetable oil (1.5 tbsp), add our vinegar with spices
Let it stay for 20 minutes and you can eat a good lunch.
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