Description
This is a festive salad with a surprisingly delicious exotic dressing. Mint is combined not with all dishes because of its pronounced taste (reminiscent of toothpaste), but here it fits just perfectly, giving a fresh spicy sauce. Chicken cooked in spices with lemon inside, it turns out very juicy and tender. The combination of fresh crispy lettuce with slices of fragrant chicken, sweet bright cherries and spicy sauce gives a great summer dish that will make your dinner celebration.
Ingredients
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Chicken
1 piece
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Vegetable oil
3 Tbsp
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Turmeric
1 tsp
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Curry
1 Tbsp
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Allspice
0.5 tsp
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Lemon
0.5 piece
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Mint
1 coup
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Curry paste
1 Tbsp
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Honey
1 Tbsp
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Lemon juice
2 Tbsp
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Sour cream
200 ml
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Cherry
350 g
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Lettuce
300 g
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Green onions
1 coup
Cooking
1. Pour the spices in a pan and pour oil. Mix the spices with the oil brush.
2. Slices of lemon to put inside chicken. Chicken to associate, to not run away. (Just kidding, of course, to evenly bake. Legs must be preloaded under the breast, wings pressed to the sides).
3. Roll the chicken in the butter mixture and spices. The places not covered with spices, brush with a brush so that everything was covered with spices evenly.
4. Bake in the oven at 200 degrees for 45 – 60 minutes depending on the size of the chicken and the peculiarities of your oven.
5. For the sauce, put the curry paste, honey, lemon juice, sour cream and mint leaves in blender and scroll through it quickly.
You should get a flavorful yellow sauce with green flecks of mint.
6. Remove the stones from cherries and cut berries in half. Slice green onions thinly at an angle. Chicken cut into cubes. You will need half a chicken, you can leave the rest for sandwiches. I took the breast and leg.
7. Put on a dish salad leaves, on top put the halves of cherry, chicken, and green onions.
8. Pour curry sauce.
As a garnish can submit potatoes.
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