Description
Love eggplant starters, this is one of the favorite options starter turns spicy, moderately spicy, juicy and very tasty! Good with meat and with boiled potatoes, rice and bread. And guests to shame! Try?
Ingredients
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Eggplant
500 g
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Carrots
1 piece
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Pepper
2 piece
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Tomato
1 piece
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Vegetable oil
80 ml
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Vinegar
80 ml
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Sugar
1 Tbsp
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Salt
1 Tbsp
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Greens
-
Coriander
1 tsp
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Black pepper
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Garlic
6 tooth
Cooking
The eggplant cut off the tails, cut into cubes and put in micro for 5 min - I have the power 900ВТ. Wring out the water.
Shred the carrot very fine - I've done grated Berner.
Peppers spread on a baking tray lined with parchment or a silicone Mat and bake the oven at 230 degrees until the peppers to somatise and a little podpisatsja. Remove the peppers in a bag and leave to cool. Remove the skins and remove the seeds
Carrots, sliced peppers, half the chopped greens add to the eggplant.
Coriander and 2 finely chopped cloves of garlic to spread on the greens.
For the marinade oil and vinegar bring to boil, add sugar, salt, pepper, stir. Remove from heat and squeeze 4 cloves of garlic in the marinade. Pour boiling marinade vegetables. Cover and stir a few times until cold.
When cooled, place in refrigerator overnight - but you can just try. Before serving, RUB the tomato into the grater and add to the vegetables. Tomato added on request - everything else is a must!
Sprinkle with remaining herbs and enjoy!
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