Description
This is my first recipe on Pillsbury. ru, do not judge strictly, this mouth-watering recipe cream pie I give my first friend in this culinary community and Hope navely.
Ingredients
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Flour
300 g
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Butter
150 g
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Sour cream
125 ml
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Salt
0.5 tsp
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Pear
4 piece
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Brown sugar
3 Tbsp
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Water
3 Tbsp
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Cognac
2 Tbsp
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Yolk egg
2 piece
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Powdered sugar
50 g
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Milk
500 ml
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Flour
50 g
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Sugar
50 g
Cooking
Chilled butter, cut into small cubes and put in a container in which to zameshivaetsya dough. Oil sift the flour. The butter, grind flour with your hands until crumbs.
In the resulting crumb pour the sour cream and quickly knead the dough into a ball.
Spread the dough in the form (25 cm) and put into the refrigerator for at least half an hour.
Pear peel, cut in half lengthwise, remove seeds and veins.
In a frying pan heat the unrefined cane sugar Mistral DEMERARA water when the sugar has dissolved, add the cognac. In the resulting caramel fry the pears for 2-3 minutes on both sides. Cool.
Mix the egg yolks with the icing sugar and flour.
Milk with sugar and bring to a boil. Pour the milk to the yolks, mix well. Put on the stove and stirring occasionally to bring the cream to a thick state. Cool.
On the dough put the cream, the cream put pears and slightly drown them. Bake at 180º-200C for about 40 minutes.
Before slicing, the cake should be well cooled.
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