Description
Bright, light, healthy salad with spicy dressing is a good side dish to meat and fish.
Ingredients
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Cabbage
150 g
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Lettuce
50 g
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Cucumber
1 piece
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Tomato
1 piece
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Pepper
1 piece
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Zucchini
1 piece
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Carrots
1 piece
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Onion
1 piece
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Green onions
1 coup
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Dill
1 coup
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Basil
10 g
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Lemon
20 ml
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Soy sauce
50 ml
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Vegetable oil
50 ml
Cooking
Slice cabbage and lettuce.
Zucchini and carrots cut into half circles.
In a hot pan (grease with vegetable oil) to fry first chopped onion, then the carrots and zucchini, a little salt, pepper, add dried Basil. Vegetables should remain crunchy, cool.
While roasted veggies are cooling, chop the other ingredients of the salad. Tomato and cucumber slices, pepper strips, green onions and dill grind.
From lemon squeeze the juice, he'll need to refuel.
Prepare the salad dressing: mix vegetable oil, Kikkoman soy sauce and lemon juice.
All vegetables to mix.
Pour salad dressing. Can not be added to the salad, and take along a picnic finished dressing and then watered.
Ready salad to take with me on a picnic.
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