Nocti-cha or salad sprout soybean

Description

I represent to your attention a spicy salad made from sprouted soy germ, the preparation of which requires little time and effort

Ingredients

Cooking

Wash the sprouted bean sprouts in plenty of water

Throw in boiling salted water, once it boils, immediately recline in a colander, drain the water

In the cooked sprouts, add soy sauce, Kikkoman, salt, pieces of dried Cayenne red pepper, MSG, chopped garlic

To roast red peppers. I have already posted a video on how to fry oil for Korean salads - http://www.povarenok .ru/recipes/show/841 51/.

Roasted peppers to add to the sprouts and mix well. All our salad is ready. Let steep for 15 minutes.

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