Description
Very delicate and unusual dessert which combines crisp meringue with a soft apricot cream
Ingredients
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Egg white
2 piece
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Powdered sugar
6 tsp
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Lemon juice
2 tsp
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Jam
2 Tbsp
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Cheese curd
-
Apricot
4 piece
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Yogurt
100 g
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Cheese curd
100 g
Cooking
Whip whites with powdered sugar and lemon juice until stiff peaks, gently mix with proteins 2 tbsp of apricot jam
To transplant a little of the meringue and bake in the oven for 40 minutes at the temperature of 100 degrees
Cottage cheese mix with apricot confitura, add natural yoghurt
Canned apricot cut into small dice
In bowl put half of the apricot cheese-yogurt mixture on top put a layer of cubes abrekov and part of the meringue
Cover it with the apricot cheese-yogurt mixture
And decorate with meringue. Serve immediately while the meringue is not softened
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