Vegetable rice-oatmeal pudding

Description

I want to offer you tasty and healthy dessert. In addition, this pudding can be a full Breakfast or dinner. Will help to diversify your menu in a Post. And also, I hope you enjoy it and your kids.

Ingredients

Figure

4 Tbsp
Oat flakes

2 Tbsp
Brown sugar

2 Tbsp
Cinnamon

1 tsp
Vegetable oil

1 Tbsp
Water

1 cup
Apple

0.5 piece
Raisins

2 Tbsp
Salt

0.25 tsp
Cashews

2 Tbsp
Lemon

1 Tbsp

Cooking

For making puddings best suited rice "Krasnodar" from "Mistral".

Take the rice, fill with water according to the proportion of a little more than instructed on the package. Add salt, bring to a boil and cook on low heat for 10 minutes until soft.

While the rice is cooking, take Apple, peel and cut into small cubes, sprinkle with lemon juice.

Take brown sugar "Demerara" from "Mistral".

Add to sliced apples brown sugar (1 tbsp) and cinnamon.

Steamed raisins and add to apples.

Take the traditional "Hercules" from "Mistral".

Add the oatmeal to the rice (rice should stay has not been absorbed by the liquid), stir.

Take the form or portions molds for baking, lubricated with any vegetable oil. On the bottom put half rice and oatmeal. Spread on top of Apple-raisin mixture.