Description
These brownies known since childhood, it is very easy to prepare and delicious. The taste is very delicate, soft, creamy cheese with a layer combines wonderfully with the jam. A wonderful decoration for the holiday table, I invite you to enjoy, dear cooks!!!
Ingredients
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Butter
100 g
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Chicken egg
2 piece
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Brown sugar
40 g
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Sour cream
100 ml
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Flour
160 g
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Vanilla
-
Leavening agent
1 tsp
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Cheese curd
100 g
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Jam
50 g
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Ginger
1 tsp
Cooking
Mix eggs with sugar, whisk.
Add the butter (room temperature) and sour cream, whisk.
Add the sifted flour, baking powder, vanilla, ginger powder, stir.
The dough of medium thickness.
The dough is evenly spread on a baking tray lined with paper or silicone Mat. Put in oven preheated to 180 C, bake until light Golden brown (not to overdo!), I baked 20 minutes, you will be guided through the plate.
From ready, still hot cake, cut glass mugs.
Here are zagotovochki for cupcake.
The remains of cakes to put in the cooling oven to dry, when cool, chop them, not to the state of the breading and the pieces were caught. I simply broke with my hands. Pour the crumbs into a deep bowl.
Cream cheese spread circle of sponge cake.
Top spread with jam (raspberry jam here) and cover with the second circle, or press cake.
And then BlackBerry jam, there is also cover with a second circle and a little presses.
Coat sides of cake cream cheese.
Then take the cake two fingers, begin to roll it in the crumbs on the perimeter, laminating the sides of the plate.
Grease the top of the cupcake cottage cheese.
Top grease jam.
On top put the form from cookies and sprinkle with crumbs around it, and without a form, just on the edge.
The finished cake to remove in a couple of hours in the fridge. It's very simple and tasty of products available and wish you a pleasant appetite!!!
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