Description
Very tasty and unusual dish. What was served to the cowboys for dinner after a cattle drive in the saloons? Of course, it was a good piece of roasted meat, and meat was served something from the vegetables and rice.
Ingredients
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Figure
2 Tbsp
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Cabbage, red,
300 g
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Pepper
1 piece
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Onion
1 piece
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Spices
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Chicken fillet
1 piece
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Bacon
170 g
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Green onions
Cooking
Dish for cowboys prepared quickly, and even a bullet could get. As soon as the order was accepted, the chef fought off fillets poultry or meat stack, salted, has peppered and fried.
Wild rice has always been held in high esteem, as it was considered a product of strength and longevity. The rice was pre-soaked for an hour in salted and podporchennoy warm water, and then boiled for 40-50 minutes.
Red cabbage shredded into strips.
Bell peppers cleaned from seeds and cut into strips.
Onion - half rings.
Bacon - cubes.
On a heated pan with a half spoon of vegetable oil, fried the bacon until light Golden brown and remove from the pan.
On the resulting fat-fried cabbage and peppers, for 10 minutes, after laid the onions, all fried, without departing from the stove, stirring constantly. Salted, peppered, added thyme and paprika a pinch.
Laid out in the pan the rice and the bacon, warmed up, put the meat, sprinkled with green onions.
Dinner for a hungry cowboy is ready!
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