Description
"Hachis parmentier" is a French casserole, which is based on mashed potatoes and minced meat. I got from this dish was only the form and some potatoes. But it is quite delicious and simple to prepare.
Ingredients
-
Pumpkin
1 kg
-
Cod
800 g
-
Potatoes
500 g
-
Sour cream
4 Tbsp
-
Butter
25 g
-
Garlic
1 tooth
-
Olive oil
4 Tbsp
-
Paprika sweet
1 tsp
-
Cumin
1 tsp
-
Lemon
0.5 piece
-
Parsley
3 Tbsp
-
Chicken egg
1 piece
Cooking
Boil the potatoes, pumpkin or boil a couple or podtochit with a small piece of butter and a few tablespoons of water. Cod - either steamed, or boiled(to put it in cold water and after boiling, cook for 5 min). I personally prefer to cook for a couple.
When the fish is ready, chop it with a fork, add the olive oil, squeeze the garlic, add salt, add the paprika, cumin, chopped parsley, squeeze the juice from the lemon.
Spread in a greased form.
Pumpkin and potatoes to make mashed potatoes.
Add sour cream, butter, egg, salt and pepper.
Spread mashed potatoes on the fish.
Bake in a preheated 190 C oven for 30-35 min.
Decided for myself that next time will make in individual portions.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.