Description
I love fish in all variations! But my household do not favor this dish. Fish sauce, as they say "roll", and more yum. In this recipe the tomatoes in their own juice and capers "kill" the taste of fish prepared this dish in minutes.
Ingredients
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Fish
4 piece
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Onion
1 piece
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Garlic
1 tooth
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Olive oil
2 Tbsp
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Butter
1 slice
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Tomato
400 g
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Capers
0.333 cup
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Dry white wine
0.333 cup
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Lemon peel
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Coriander
1 coup
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Salt
-
Black pepper
Cooking
Prepare the tomato sauce. Shinkuem onions and garlic, fry in olive oil. Add tomatoes, lemon zest (I added) and wine, cook on slow fire for 10 minutes until it thickens.
Add the capers, salt and pepper. Remove the sauce from heat.
Fish fillets cut into portions and fry in a mixture of olive and butter oils were.
On fried fish pieces put the sauce and coriander (I have none) and a few minutes cook on slow fire, to fish soaked in sauce. Well, that's all!
Served the fish with rice. Bon appetit!
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