Description
And again I come to you with funezou... fried! I invite all lovers of rice noodles to my dinner which will be held in the close and friendly atmosphere! Help yourself!
Ingredients
-
Cellophane
500 g
-
Chicken fillet
200 g
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Shrimp
100 g
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Chicken egg
2 piece
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Peanuts
40 g
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Garlic
4 tooth
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Chili
0.5 piece
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Sugar
2 tsp
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Juice
2 Tbsp
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Soy sauce
2 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Hello! Today we will prepare fried rice vermicelli! First popitem water funches according to the instructions on the package. So I prepare: - soak rice vermicelli for 10 minutes in the water, take out and put in boiling water for 3 minutes - rinsed the noodles in cold water. While soaked the noodles, chop finely the garlic and chilli.
In a deep frying pan fry in vegetable oil crushed garlic and pepper.
Chicken fillet cut into long slices, fry with garlic and pepper for 5-7 minutes.
Add shrimp and fry, stirring constantly, another 2 minutes.
Now put in the pan of rice vermicelli, cook for another 2 minutes. Add the soy sauce, lime juice, sugar, stir, remove from heat (this step I did not photograph because I had to do everything fast enough).
Two eggs, beat with a whisk, sprinkle with salt and pepper. In a separate pan fry egg pancake with two sides, then lay it on a cutting Board and cut into thin strips. Mix with noodles.
It remains only to decompose funches on plates, garnish with peanuts and fresh herbs. Bon appetit!
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