Description
The whole point - cooking marinade. I will not write much, a few upset...
Ingredients
-
Pork ribs
500 g
-
Grapes
200 g
-
Basil
1 Tbsp
-
Oregano
1 Tbsp
-
Seasoning
1 Tbsp
-
Garlic
1 tsp
-
Greens
1 Tbsp
-
Marjoram
1 tsp
-
Paprika sweet
1 tsp
-
Salt
-
Black pepper
-
Flour
1 Tbsp
Cooking
Enumerated and washed the grapes puree them in a blender.
Soaked (2 hours) pork ribs cut into portions. Pour the crushed grapes. Add the spices (salt, pepper) and set aside for 2-3 hours.
The hot "red" pan, lay out the ribs (without oil) and fry until Golden brown.
Add flour, stir and fry some more. Pour the marinade and pour the water.
Simmer for 40-50 minutes. All! The main thing is not to eat directly from the pan!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.