Description
Recipe German cuisine from "Sweet RELISH" in 1995. It was written that the recipe for gourmets. Their impressions I will explain below.
Ingredients
-
Flour
250 g
-
Butter
100 g
-
Chicken egg
5 piece
-
Salt
0.25 tsp
-
Water
1 Tbsp
-
Corn
1 can
-
Green peas
2 can
-
Mushrooms
1 can
-
Ham
150 g
-
Cream
200 ml
-
Cheese
125 g
Cooking
To prepare products to the test.
Sift flour, mix with salt, add the butter.
Chop with a knife or rubbed by hand into a homogeneous crumb. Beat the egg, add water and quickly knead the dough.
Wrap it in cling film and put into the refrigerator for 30 minutes.
Meanwhile, prepare the products for the filling. Ham, if you want, you can replace the seafood.
The corn and peas drain in a colander. With mushrooms drain the marinade, some beautiful instances to postpone for decoration, the rest chop. Cut the ham into small cubes. Cheese (I Parmesan) to grate on a coarse grater.
In a wide deep bowl, mix peas, corn, ham and about 1/3 of the cheese. Mix everything carefully.
D detachable form 26 cm lay parchment paper, grease. The cooled dough lightly roll out, put into a form and distribute with your hands, having a high side. The bottom repeatedly prick with a fork.
Spread on dough vegetable mixture.
Beat eggs,
Add cream and remaining cheese, mix well.
Pour the stuffing butter-egg mixture.
On top lay the mushrooms postponed.
Bake at 175-180*C for 45-60 minutes. Look at the oven. I was baked for about an hour.
The finished cake remove from the oven, cool slightly. Then remove the side and gently shift the pie on a dish. Decorate with leaves of parsley.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.