Description
Delicious coffee cake in the morning invigorates not worse than a Cup of coffee. Fragrant, tart, with chunks of nuts and chocolate inside!
Ingredients
-
Brown sugar
140 g
-
Butter
150 g
-
Chicken egg
2 piece
-
Cognac
2 Tbsp
-
Water
100 ml
-
Instant coffee
5 tsp
-
Flour
170 g
-
Nuts
130 g
-
Cereal chocolate
1 Tbsp
-
Sour cream
2 Tbsp
-
Milk
1 Tbsp
-
Powdered sugar
100 g
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Dark chocolate
100 g
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Leavening agent
2 tsp
Cooking
Cut the right amount of butter, let it soften and put in a Cup. Add eggs and
brown sugar. Well, beat with a mixer.
Brew strong coffee 80 ml of water and 3 tsp. of instant coffee. Let cool to room temperature and
pour in the batter.
Add the cognac.
The sieved flour carefully and mix up the total weight of the well and whisk until smooth.
Nuts finely chop or grind.
Put the nuts in the coffee batter.
There add chocolate drops and stir.
Grease the form of oil (if required) and pour the dough. Bake at 180C for 30-40 minutes until dry splinter.
Put coffee in a bowl
Pour 20 ml of boiling water and melted chocolate. Mix thoroughly.
Sour cream mix with milk and sugar. Good rubs. Pour cake sour cream frosting.
And on top pour chocolate and coffee.
Cheerful in the morning and an active day!
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