Description
Cold appetizer on a crispy loaf for seafood lovers! Prepared quickly, the main thing - in addition to cream cheese can add a lot of other favorite products! But then, I will recommend to you my version of the filling bruschetta - very tender, fragrant taste, sure that none of the guests at the table - do not give up and will ask the recipe!
Ingredients
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Shrimp
3 piece
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Crab meat
50 g
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Avocado
0.5 piece
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Green onions
-
Cream cheese
100 g
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Garlic
1 tooth
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Baguette
0.5 piece
-
Soy sauce
1 Tbsp
Cooking
Crab meat (does not matter if there is no real crab, suitable extruded crab meat or crab sticks, the taste is not affected!), cut into cubes. Also chop the avocado and chop the onion.
To put all in a bowl, add the garlic (through chesnoka-masher) and cheese, stir and put into the refrigerator.
Peel shrimps and fry with soy sauce.
Fry until light brown.
Favorite baguette cut into pieces slightly along.
Dry baguette in the toaster or on cookie sheet.
To assemble the appetizer - baguette - butter mix, then the shrimp. Serve chilled.
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