With bread cut off the crust, cut into small chunks and cover with water. It took me about 200 ml Leave for 5 minutes. Press the soaked bread and place in a bowl. Finely chop olives, garlic and mint, grate the cheese on a small grater. All add to bread, stir.

Add lightly beaten eggs, oregano, salt and pepper. Mix well.

Lay spoon on a well-heated pan and fry until Golden brown.

Can be served with sour cream or vegetables as a separate dish, you can serve as a complement to the soup.