Chocolate-strawberry cake

Description

I hasten to share the recipe incredibly delicious chocolate cake! Try it with a friend-just immediately fell in love with it! This is an amazing dessert, imagine, huge, in the form of a cake brownie (soft absolutely nothing to do with the cupcake). Or the giant truffle, soft and gentle...

Ingredients

Dark chocolate

150 g
Chocolate milk

300 g
Butter

250 g
Chicken egg

5 piece
Sugar

2.5 cup
Potato starch

100 g
Strawberry

1.5 cup
Jam

100 g

Cooking

150g of dark chocolate melt in a water bath and be sure to cool.

Detachable whites from yolks and whisk with 0.5 cups of sugar.

Now the dough: Butter (room temperature!)+ 0.5 cups of sugar and whisk.

Next, add the yolks+ chocolate, whisk.

Plus lots of protein and sugar + starch. Whisk =)

The dough spread in a greased and floured form. Bake at 160 degrees for about 50 minutes (check toothpick should come out dry). We need 2 cake - the dough at the liquid stage, divide in half and bake or bake 1 large cake, and cut. Personally, I was divided into 2 parts and baked in their multivariate one cake for 35-40 min.

While the biscuits bake, prepare the strawberries, wash, dry, cut! (Try not to eat all=))) I bought strawberries in the store, so not a big plastic tray takes all somewhere 1-1. 5 cups, but this is to taste)

While ready-made cakes are cooling, melt strawberry jam in a water bath.

Grease the bottom cake with melted strawberry jam and it is spread strawberries.

Put top crust, just pressed. Almost finished cake pour chocolate syrup: 0.5 cups of sugar and 0.5 cups of water bring to a boil, add 300g of chocolate, when melted - remove. You need to constantly stir, to prevent boiling. This mass cools to a state of easy ductility and bays the cake in several stages. Filled time in the fridge, then another time and so 2-3 times. Upper Korzh you can also a strawberry under the icing, if desired.

Wait a few hours and here it is!)Chocolate - strawberry Goodness!! Try)

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