Description
Interesting interpretation of the classic Italian recipe. In fact, sweet flummery and cookies, but from restaurant tiramisu indistinguishable! The cream turns thick and rich... mmmmm... very tasty!
Ingredients
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Cookies
12 piece
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Soy milk
250 ml
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Semolina
5 Tbsp
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Sugar
8 Tbsp
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Water
100 ml
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Vanilla essence
2 ml
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Lemon juice
2 Tbsp
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Margarine
80 g
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Coffee natural
80 ml
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Cocoa powder
2 Tbsp
Cooking
Brew strong espresso (double drive cone). Biscuits (in our case Savoiardi or any vegetable which you will find in the store) stacked in the form and impregnate coffee.
Soy milk (even in our small country town was in the supermarket on the shelf next to lactose-free milk) mixed with water and bring to a boil.
Semolina mixed with sugar and milk all rolling in slowly. Cook for a thick, sweet porridge. Before it gets cold! Add the margarine (in the store, carefully read the composition of the package and take no animal fats), the lemon juice and a few drops of vanilla essence.
All the ingredients for the cream a good whipping. Temptation was all the leverage at this stage) but resist)
Now alternate: cookies, cream, cookies (again impregnated coffee new layer) cream.
On top sprinkle with cocoa, and voila! Hiding in the fridge overnight! Go from Tiramisu zombies that try to eat cakes ahead of time!
Brew yourself some coffee, and enjoy Sunday Breakfast)
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