Description
For dessert, I propose to prepare delicious blueberry-applesauce. Of course, it will have a little trouble, but it's worth it.
Ingredients
-
Apple
250 g
-
Blueberries
100 g
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Water
-
Sugar
0.5 cup
-
Semolina
0.5 cup
Cooking
Wash apples, cut into wedges
Pour a little water (1/4 Cup water) and cook until soft. Then wipe through a sieve.
Washed berries of a bilberry mash, add one-third Cup of water and squeeze through cheesecloth juice.
Marc pour 1 Cup of water and cook for 5 min.
Then strain the broth, add the blueberry juice, praterie apples, sugar, semolina and cook, stirring, over low heat for 10min.
Slightly cooled mass beat with a mixer (volume should increase, and the weight to slightly brighten). Feeding to the table, sprinkle with blueberries and coconut flakes (optional)
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