Description
When the outside is gloomy and cold, I want the table to put the food on a colorful, Sunny. With this role I have coped casserole with millet with cottage cheese. Useful yellow as a gentle sun. Well, since the realities are not going anywhere - a little bit of cheese... the winter still... But the mood improves!
Ingredients
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Millet
1 cup
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Cheese
400 g
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Milk
3 cup
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Chicken egg
3 piece
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Butter
25 g
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Sugar
6 Tbsp
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Walnuts
75 g
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Jam
0.5 cup
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Vanilla sugar
1 pack
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Salt
-
Leavening agent
0.5 tsp
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Turmeric
0.5 tsp
Cooking
From millet cook on milk porridge. Don't forget to rinse the millet. I usually washed in warm water several times, and then in hot (70°). Leave to cool porridge. Curd grind with a blender. Vzbit 3 protein with 3 tbsp of sugar. Add to curd, mix gently.
3 egg yolks whipped with 3 tbsp sugar. Butter to melt.
Warm porridge add the baking powder, a pinch of salt, butter, egg yolks, turmeric. Stir thoroughly.
Thick jam mix with podsushenne walnuts. I have had quince jam.
Form for baking grease with butter, sprinkle with breadcrumbs. Lay layers. 1 and 4 a half of porridge, 2 and 5, half of the cheese, 3 - jam.
Casserole put in the oven for 40 minutes at temperature 180 - 200°C. Cool and ...
Bon appetit!!! And Sunny mood!
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