Pork chop baked with vegetables

Description

Pork chop baked with vegetables under sauce. Prepared on the Christmas table. Had other things about cooking pork. On time, but it was too little. Prepared in haste. But still managed to meet two New year. Russian and Estonian.

Ingredients

Pork chops

700 g
Potatoes

500 g
Cabbage

300 g
Pepper
Cheese

200 g
Seasoning
Black pepper
Dill
Egg white

2 piece
Sour cream

100 g

Cooking

Pork chop.

Pork chop (I'm not repulsed). The meat is put in greased with vegetable oil form. A little sprinkle with salt mixture.

Shred the cabbage and put on top of meat. Sprinkle the salt mixture. Potatoes peel and cut into cubes. Put on the cabbage.

For potatoes to put a ring of pepper. Sprinkle the sliced cheese (preferably grated).

Make a sauce for pouring. Protein beat with a mixer. Add 100 g of sour cream, seasoning salt, pepper, dill and whip again. Close the form foil and bake in the oven for 40-50 minutes at a temperature of 180-200 degrees.