Bread cutlets and fried fish

Description

To say honestly and truthfully, ate and didn't even think of what products it was cooked. I often cook vegetarian meals. And fish is our diet, not least, ways of cooking there are a million + 1 - every home owner has their favorite. So, another + 1 method.

Ingredients

Bread

7 piece
Milk

150 g
Feta

150 g
Cheese

150 g
Chicken egg

4 piece
Bread crumbs
Green onions
Parsley
Spices
Yogurt

1 can
Lemon

0.5 piece
Olive oil
Garlic

2 tooth
Fish

4 piece
Mustard

2 Tbsp
Flour

1 cup

Cooking

First of all, do not be afraid of these components, because it is two meals...

... and yet, after, and for sauce.

And don't forget about the fish.

Products ready and waiting for their turn, and we are not them, so what's the deal... Bread to break into small pieces

and pour the milk.

To give a few minutes to soak, but in the meantime marinate the fish, mix the mustard, lemon juice, salt and pepper.

Bread soaked in milk, squeeze it from moisture and in a blender grind a little if there is no blender is necessary to work with handles. Now in a suitable bowl mix all ingredients for meatballs.

And start with wet hands to make patties.

Coat in breadcrumbs.

And sent to bask on a heated pan.

First stage complete, now for the sauce. In sheep's yogurt to taste, add a little lemon juice and olive oil, pepper and a little coarse salt, who likes to go for the gusto, add a clove of garlic (through a press to squeeze or RUB on a grater).

The sauce is ready.

Fish should be piping hot, so now it's her turn. Prepare two suitable containers, one will beat into a soft mousse 2 eggs with the addition of a small amount of water, and in another place flour. First, drop into the flour

immediately in the balls

and direct fire into the frying pan,

fry until tender, 2-3 minutes on each side.

Well, you can make the dish.

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