Description
Cutlets from the liver can be served on Breakfast, for dinner or second lunch.
Ingredients
-
Beef liver
0.5 kg
-
Semolina
5 Tbsp
-
Chicken egg
1 piece
-
Sour cream
2 Tbsp
-
Garlic
2 tooth
-
Onion
1 piece
-
Salt
-
Black pepper
-
Vegetable oil
-
Ketchup
-
Mayonnaise
-
Pepper
-
Greens
Cooking
Liver cut into small pieces. Skip together with the onion and garlic through a meat grinder.
Add semolina, sour cream, egg, salt and black pepper.
Stir and leave for 30-40 minutes to swell semolina.
Fry in vegetable oil until Golden brown (the pan the mince and spread a tablespoon). Bring in the microwave until tender-2-2.5 minutes at full power.
Bon appetit!
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