Meats in pot

Description

My family loves scrambled eggs with vegetables, mushrooms and meat. I decided to cook it in a pot. For the Contest "Autumn tango"

Ingredients

Cooking

The mushrooms clean, boil in salted water. Meat boil until tender.

Peel the onion, cut into half rings and fry. Add the boiled mushrooms and fry for about five minutes.

Zucchini peel, remove seeds and finely chop. Beans too finely chopped. Lightly fry on strong fire.

Add the chopped boiled meat. Cook for 5 minutes.

Next, add the tomatoes and the pepper,diced. Cook for 5 minutes.

Pots butter. On the bottom put the mushrooms with onions

Further vegetable-meat mixture. Do not fill to the end, should be a place to fill. Cover and place in oven 200g. 20 minutes

During this time, you can wash the dishes and prepare the sauce. Eggs 6 pieces (based on 2 eggs on the pot) lightly whisk.

add three tablespoons of thick cream, salt, spices, finely chopped dill and mix well.

20 minutes to get a pot and pour the egg mixture. Again put in the oven (a pot lid to cover) for 10-15 minutes

Ready! Take it out and enjoy!

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