Description
To reveal all the richness and saturation of colors the gastronomy langoustine will help cooking them on the grill. And in combination with a soy - ginger marinade, with an Asian "notes" they will appeal to all lovers of seafood. The meat turns out so tender, juicy and tasty, which leads to a complete delight! Help yourself!
Ingredients
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500 g
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2 Tbsp
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2 tooth
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1 tsp
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1 tsp
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Cooking
Clean the langoustines, leaving the tail.
Ginger RUB on a small grater. Garlic skip through the press.
Add the honey and soy sauce (TM Kikkoman).
Salmon mixed with sauce. Leave to marinate for 1 hour.
Dry the salmon on a napkin. Grease with vegetable oil.
The grill pan heat over high heat. Do not add oil, as oiled salmon. Fry the langoustines for about 2 minutes on each side. It is important not to overdo, otherwise the meat will become tough. Serve and be served.
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