Description
To give a special touch sophistication will help napkin rings. Prepared from the test, they can become alternative to the classic rings of the usual materials! The idea was taken from "Secrets of cooking".
Ingredients
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Yeast dough
300 g
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Chicken egg
1 piece
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Vegetable oil
1 tsp
Cooking
I cooked rings of dough to leaven the recipe for "Vienna sourdough bread". But you can use your favorite yeast dough. Wrap the cardboard tube rolls from kitchen towel foil and lubricate any vegetable oil.
2/3 of the dough shape dough into sausages.
Wrap them around the tubes, connecting the ends.
Of the remaining dough to make any figurines (I'm cut from a rolled dough asterisk) and attach them with beaten eggs to the rings.
Cover the buns with cling film and leave to come up, and then lubricate the rings with the beaten egg.
Bake in preheated to 200 degrees oven for 15 minutes.
To give the product to cool and remove them from their tubes. That's all. Ring is ready to use! Happy New year to you all!
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