Sift corn and wheat flour in a bowl. Add baking powder, feta and melted butter, stir with your hands so that the mixture resembled crumbs.

After adding warm water and knead smooth and elastic dough. If necessary, you can add a little more water.

Roll the dough into a ball, cover and leave for 20 minutes. Then divide the dough into 5 parts and roll out thinly.

Using the spatulas to transfer the cake on the hot dry pan and fry with 2 sides for 30 seconds. (Fry without oil!) Leave in a hot place, cover it with a towel.

At this time, chicken fillet cut into small pieces and marinate in soy sauce and chili sauce mango, with the addition of nutmeg. Set aside to marinate chicken for 15 minutes. Then put the chicken Breasts on a baking sheet lined with foil, and bake in the grill until tender, about 15 minutes, or roast on a fire.

On the still warm tortillas stacked hot meat and chopped vegetables. Bon appétit!