Description
So, again xerophagy. A colorful salad with a spicy taste which could not be better suited as snacks and variety of lean cuisine.
Ingredients
-
Cabbage, red,
200 g
-
Daikon
0.5 piece
-
Cucumber
2 piece
-
Apple
1 piece
-
Pumpkin
20 g
-
Salt
0.5 tsp
-
Soy sauce
4 Tbsp
Cooking
We need: daikon radish (half, maybe more, the more, the spicier), apples, cucumbers, piece of pumpkin to brighten, salt + soy sauce.
Further, on a coarse grater cucumber make petals and put on the bottom of the dish.
Then, cut the Apple into thin slices and sent after the cucumbers.
It was the turn of daikon. He has been shredding on a coarse grater, but you can on small.
Now bright cabbage (sea) chips and pumpkin. All of this sprinkle salt and add soy sauce.
Something like that.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.