Clean the zucchini, cut into cubes, also cut into cubes the tomatoes and cucumbers, peel the red onion (in salad used 2\\3 onions) and slice into rings, add minced garlic. Now prepare the batter. Mix the egg, flour, breadcrumbs, grated tomatoes, adjika, mayonnaise, add a glass of water. Adding the universal seasoning, salt and pepper to taste. Fill the vegetables with the batter, mix well and give a little soak. On a heated pan (with oil, it is better to take not refined) put the soaked vegetables. Excess batter to pour. First, simmer the vegetables, then remove the lid and fry the vegetables.

A bowl, decorate with leaves of cabbage in the form of baskets, put fried vegetables (batter should be a little), the top three cheese, decorate with the remaining red onion rings, sliced green onions and slices of radish.