Description
In the autumn, when the cold is gradually covering the ground, start the first frosts, and often the rain, I want something warm, tasty and fragrant... and when it is also useful!
Ingredients
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Apple
8 piece
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Honey
10 tsp
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Hazelnuts
50 g
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Cinnamon
Cooking
Take apples Antonovka. Can be any, but I prefer the Antonovka, for its distinctive taste, aroma and favor. Scrub the middle, not cutting through the Apple through.
Spread on a dish. Can any – baking pan with non-stick coating. I - glass.
Pour into hole in Apple honey.
Grind nuts in a blender.
Sprinkle the top with ground nuts, I had hazelnut.
Sprinkle with cinnamon. Honestly, I don't like cinnamon, but this dish without it I do not see.
And in the oven. I had a glass dish, so I put in a cold oven.
Bake at a temperature of 200град. 20-30 minutes (depends on size of apples).
Spread the apples on a plate and pour the resulting sauce. Apples can be eaten hot, warm or completely cooled down.
I prefer warm when the sauce is formed by baking a mixture of honey and Apple juice, it gets some malleability...
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