1. Rabbit, vegetables, herbs and pepper add to the pot. Cover with water, bring to a boil. Remove the foam, reduce the heat to low and simmer until the meat is cooked. In the end, add the Bay leaf and salt to taste.

2. Meat separated from the bones, strain the broth.

3. In a small amount of broth to dissolve the gelatin, mix with the rest of the broth. Carrots can make decoration. At the bottom of the silicone mold to lay the flowers out of carrots, can of sprigs of greenery and a sprinkle of the silent poppy. Pour a little broth and put into the refrigerator.

4. When the broth is lightly set spread half of the meat, pour half of the broth and sprinkle with poppy seeds. Put into the refrigerator.

5. When the broth is lightly set spread the remaining meat and broth and sprinkle with remaining poppy seeds. Put into the refrigerator until cool. Bon appetit!