Prepare the chocolate. We will cut it to cubes of medium size.

Two kiwi will make a puree

Preheat the oven to 200 ° C. In one bowl mix the flour, baking powder, icing sugar and chocolate. Make a deepening in the middle. In another bowl, whisk lightly whisk butter, milk, egg, mashed kiwi and vanilla. Pour the liquid mixture into the dry. Stir quickly, but not particularly zealous, but until then, to the ingredients combined.

Fill the moulds by three quarters, and send in the oven. Bake for 15-20 minutes.

Take out from the oven and allow them to cool slightly for 5 minutes. During this time, mix the mashed kiwi with powdered sugar, add hot water to powder is completely dissolved. And fill with the mixture as our muffins. Allow them to infuse for at least half an hour.