Description
In the gold carriage That the horse is playful, Rode autumn In the woods and cornfields. Good witch, All reinterpreted, Bright yellow Ground painted. From the sky a sleepy month Miracle surprised, sparkles All around, Everything shimmers.
Ingredients
-
370 g
-
230 g
-
90 ml
-
3 Tbsp
-
5 piece
-
225 g
-
250 g
-
200 g
-
1 tsp
-
50 g
-
150 g
-
2 tsp
-
60 g
-
100 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Put the raisins light and dark figs in a deep bowl, pour the whiskey, Apple juice and leave overnight.
Weigh separately the brown sugar.
To the brown sugar add margarine.
Beat until smooth, add eggs and again carefully whisk. Then add the flour, baking powder, nutmeg and (the rest of the ingredients without the whiskey) the light and dark raisins, figs, in addition we add candied fruits and nuts, pre-fried.
Put the dough in the prepared pan, smooth the surface.
Bake for 2 hours at a temperature of 150 degrees. Cupcake remove from the oven, in a few places to pierce with a knitting needle and pour the remaining whiskey. Leave the form until cool.
For decoration med warm up on low heat for 3 minutes, add the candied fruit, figs and walnuts, mix well, remove from fire and cool. Using a spoon, candied fruit, figs, walnuts and leave to cool.
[url=http://www.povarenok.ru/images/users/10_09_11/460386.jpg][img]http://www.povarenok.ru/images/users/10_09_11/small/460386.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/10_09_11/460396.jpg][img]http://www.povarenok.ru/images/users/10_09_11/small/460396.jpg[/img][/url]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.